Peppermint Brownies Recipe

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Peppermint Brownies
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Ingredients
9
Count
Nutrition
436
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Grease rectangular baking pan.
  3. In large bowl with spoon or wire whisk stir together butter, sugar and vanilla.
  4. Add eggs then stir until well blended.
  5. Stir in flour, cocoa, baking powder and salt then blend well.
  6. Reserve 2 cups batter and set aside.
  7. Spread remaining batter in prepared pan.
  8. Arrange peppermint patties in single layer over batter 1/2 apart.
  9. Spread reserved 2 cups batter over patties.
  10. Bake 50 minutes then cool completely in pan on wire rack.
  11. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.75 Kcal (1824 kJ)
Calories from fat 174.25 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 96.9mg 32%
Sodium 242.78mg 10%
Potassium 179.63mg 4%
Total Carbs 62.19g 21%
Sugars 47.37g 189%
Dietary Fiber 1.07g 4%
Protein 4.6g 9%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 417.21 Kcal (1747 kJ)
Calories from fat 166.83 Kcal
% Daily Value*
Total Fat 18.54g 30%
Cholesterol 92.78mg 32%
Sodium 232.45mg 10%
Potassium 171.99mg 4%
Total Carbs 59.54g 21%
Sugars 45.35g 189%
Dietary Fiber 1.02g 4%
Protein 4.4g 9%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 46.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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