Peppered Raspberries Recipe

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Ingredients:

Serving

32 oz fresh raspberries (or frozen )
4 tbsp white sugar
2 oz grand marnier, i leave this out (optional)
fresh ground pepper
4 scoops vanilla ice cream (may be substituted with frozen yogurt)
1 cup whipping cream

Directions:

Wash raspberries. Mix with sugar & Grand Marnier, if using. Let marinate for 5 minutes. Give the berries a dusting of freshly ground black pepper, about 20 turns on a pepper mill. Stir the ice cream by hand until soft. Fold in the whipping cream. Add the raspberries and their juices. Mix well and serve in individual dessert or burgundy glasses.
Garnish with fresh raspberries & mint leaves, if desired. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.88 Kcal (1193 kJ)
Calories from fat	64.8 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	22.2mg	7%
Sodium	8.42mg	0%
Potassium	191.87mg	4%
Total Carbs	54.25g	18%
Sugars	38.82g	155%
Dietary Fiber	7.38g	30%
Protein	3.58g	7%
Vitamin C	25.9mg	43%
Iron	2.2mg	12%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	153.27 Kcal (642 kJ)
Calories from fat	34.86 Kcal
		% Daily Value*
Total Fat	3.87g	11%
Cholesterol	11.94mg	7%
Sodium	4.53mg	0%
Potassium	103.23mg	4%
Total Carbs	29.19g	18%
Sugars	20.89g	155%
Dietary Fiber	3.97g	30%
Protein	1.93g	7%
Vitamin C	13.9mg	43%
Iron	1.2mg	12%
Calcium	19.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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