Pepitapapas Recipe

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Ingredients:

Serving

2 cups unsalted pepitas ( pumpkin seeds)
3/4 lb bittersweet chocolate
1/4 tsp cayenne pepper

Directions:

In a large skillet over medium heat, lightly toast pepitas for 10 minutes stirring frequently. Let cool.
Melt chocolate in double boiler, stirring until melted. Chocolate can also be melted in microwave at 50% power until just melted. (stir every 30 seconds).
Stir 1 3/4 cup pepitas and cayenne pepper into melted chocolate.
Spread chocolate mixture on wax paper lined baking sheet in 1/4 inch layer.
Sprinkle remaining pepitas on top.
Refrigerate until set. (approx 30 minutes).
Break into pieces.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.66 Kcal (501 kJ)
Calories from fat	66.78 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	2.89mg	1%
Sodium	62.2mg	3%
Potassium	0.45mg	0%
Total Carbs	11.19g	4%
Sugars	7.72g	31%
Dietary Fiber	1.06g	4%
Protein	4.3g	9%
Vitamin C	0.3mg	0%
Iron	2.8mg	15%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	294.09 Kcal (1231 kJ)
Calories from fat	164.12 Kcal
		% Daily Value*
Total Fat	18.24g	11%
Cholesterol	7.11mg	1%
Sodium	152.88mg	3%
Potassium	1.11mg	0%
Total Carbs	27.51g	4%
Sugars	18.98g	31%
Dietary Fiber	2.6g	4%
Protein	10.56g	9%
Vitamin C	0.6mg	0%
Iron	6.8mg	15%
Calcium	39mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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