Directions:
- 1. Preheat oven to 350° (180°C, or gas mark 4).
- 2. With a mixer, or by hand, stir together oil, brown sugar, vanilla, and salt. Add the flours and baking powder and mix on low speed. While mixing, slowly pour in the water until the dough is smooth. Stir in the chocolate chips.
- 3. Use a small ice cream/cookie scoop or drop dough by tablespoon onto a baking sheet, spacing the cookies about 2 inches apart (about 6 cookies per baking sheet).
- 4. Bake for 12 to 15 minutes. Cookies will be golden around the edges and soft in the center. For soft cookies, remove from oven before they are too golden - around 12 minutes. Let cool on baking sheet for less than 1 minute. Remove with a flat spatula and place on a flat surface to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.04 Kcal (3588 kJ) | ||
| Calories from fat | 170.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Sodium | 167.35mg | 7% | |
| Potassium | 202.54mg | 4% | |
| Total Carbs | 98.76g | 33% | |
| Sugars | 81.23g | 325% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 6.94g | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 389.13 Kcal (1629 kJ) | ||
| Calories from fat | 77.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 29% | |
|---|---|---|---|
| Sodium | 75.98mg | 7% | |
| Potassium | 91.96mg | 4% | |
| Total Carbs | 44.84g | 33% | |
| Sugars | 36.88g | 325% | |
| Dietary Fiber | 2.71g | 24% | |
| Protein | 3.15g | 14% | |
| Iron | 2.5mg | 31% | |
| Calcium | 81.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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