Penuche Cake Bars Recipe

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Penuche Cake Bars
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Ingredients
8
Count
Nutrition
329
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/3 cups packed brown sugar
  • 1/3 cup milk
  • 1 cup chopped pecans or 1 cup walnuts
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
  2. Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.4 Kcal (1379 kJ)
Calories from fat 234.87 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 20.47mg 7%
Sodium 570.44mg 24%
Potassium 133.59mg 3%
Total Carbs 21.77g 7%
Sugars 1.17g 5%
Dietary Fiber 3.84g 15%
Protein 4.63g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 496.99 Kcal (2081 kJ)
Calories from fat 354.36 Kcal
% Daily Value*
Total Fat 39.37g 40%
Cholesterol 30.88mg 7%
Sodium 860.66mg 24%
Potassium 201.56mg 3%
Total Carbs 32.85g 7%
Sugars 1.77g 5%
Dietary Fiber 5.8g 15%
Protein 6.99g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2.7mg 10%
Calcium 120.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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