Pecan Shortbread Melts Recipe

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Pecan Shortbread Melts
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Ingredients
7
Count
Nutrition
2248
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. With an electric mixer, cream butter in a large bowl. Beat in icing sugar & vanilla.
  3. Add salt, then flour to creamed mixture. (Mixture will still be crumbly.).
  4. With your hands or a wooden spoon, add the pecans until evenly distributed. (Mixture will now resemble cookie dough.).
  5. Shape dough into the size of dates (make a ball between your hands & then slightly squish to give the oblong shape), dredge in superfine sugar & place on ungreased cookie sheets.
  6. Bake 25 minutes until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2247.74 Kcal (9411 kJ)
Calories from fat 1443.63 Kcal
% Daily Value*
Total Fat 160.4g 247%
Cholesterol 244.03mg 81%
Sodium 423.27mg 18%
Potassium 600.07mg 13%
Total Carbs 188.75g 63%
Sugars 62.24g 249%
Dietary Fiber 12.52g 50%
Protein 25.63g 51%
Vitamin C 0.9mg 1%
Vitamin A 1.1mg 38%
Iron 5.5mg 30%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 521.27 Kcal (2182 kJ)
Calories from fat 334.79 Kcal
% Daily Value*
Total Fat 37.2g 247%
Cholesterol 56.59mg 81%
Sodium 98.16mg 18%
Potassium 139.16mg 13%
Total Carbs 43.77g 63%
Sugars 14.43g 249%
Dietary Fiber 2.9g 50%
Protein 5.94g 51%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 38%
Iron 1.3mg 30%
Calcium 29.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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