Directions:
- Preheat oven to 325 degrees F.
- Spread the pecans on a cookie sheet, and place in the oven for 3 minutes. For even toasting, turn the tray, front to back. Toss the nuts with a metal spatula and bake for another 3 minutes. You'll know they're done when they give off their fragrant aroma, and be sure to check them so they don't become overbaked or charred.
- Line a cookie sheet with baking parchment.
- Fit a heavy-bottomed saucepan with a candy thermometer. Over high heat, cook the cream, butter, and brown sugar to 240 degrees F (soft ball). If necessary, stir once to help dissolve the sugar. Remove from the heat and let sit for 15 seconds.
- Carefully (it may sputter) stir in the vanilla, bourbon, and toasted pecans. Vigorously stir with a spoon for 10 seconds, until the mixture looks creamy and slightly thickened. Drop by tablespoonfuls onto the prepared cookie sheet.
- Let cool for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.05 Kcal (951 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 11.33mg | 0% | |
| Potassium | 93.55mg | 2% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 37.08g | 148% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.97 Kcal (1884 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 13% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 1% | |
| Sodium | 22.45mg | 0% | |
| Potassium | 185.39mg | 2% | |
| Total Carbs | 76.25g | 13% | |
| Sugars | 73.48g | 148% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 2.03g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 78.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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