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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 18 |
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These are a huge favorite of my family. I have been making them for years and they are always a hit. Ingredients:
2 cups sugar |
1 cup brown sugar, lightly packed |
1 cup evaporated milk |
5 tablespoons vanilla |
1 cup pecans |
Directions:
1. Cook everything over medium heat to 240°F on a candy thermometer.
2. Remove from heat and beat till it starts to thicken. This takes a while, so you have to have good arms!
3. Drop by large spoonfuls onto wax paper.
4. Cool and wrap individually in plastic wrap or store in an airtight container.
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