Directions:
- Combine sugar and 1/4 cup water in a small skillet over medium-high heat; cook (without stirring) until golden. Stir in pecans; remove from heat. Rapidly spread mixture onto greased foil. Cool completely. Break into small pieces; store in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.33 Kcal (4494 kJ) | ||
| Calories from fat | 787.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.54g | 135% | |
|---|---|---|---|
| Sodium | 3.57mg | 0% | |
| Potassium | 502.79mg | 11% | |
| Total Carbs | 76.56g | 26% | |
| Sugars | 63.53g | 254% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 91.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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