Directions:
- Heat oven to 350. Line 12 muffin tins, spray with Pam. Whisk eggs until frothy and stir in all other ingredients except pecans. Spoon into pan, top w nuts, and bake 20-25 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.39 Kcal (1371 kJ) | ||
| Calories from fat | 218.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 155.79mg | 6% | |
| Potassium | 132.6mg | 3% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 506.01 Kcal (2119 kJ) | ||
| Calories from fat | 337.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.51g | 37% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 16% | |
| Sodium | 240.78mg | 6% | |
| Potassium | 204.94mg | 3% | |
| Total Carbs | 41.75g | 9% | |
| Sugars | 28.7g | 74% | |
| Dietary Fiber | 3.81g | 10% | |
| Protein | 5.89g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 83.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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