Directions:
- For the dough: Combine the flour, pecans, sugar and salt in the bowl of a food processor fitted with a metal blade. Pulse until combined, and then add the butter and pulse until the mixture resembles yellow cornmeal mixed with bean-size bits of butter, about 10 pulses. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to 1 tablespoon cold water.)
- Remove the bowl from the machine, remove the blade, and bring the dough together by hand. Form the dough into a disk, wrap with plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- Roll the dough out with a rolling pin on a lightly-floured surface into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about 1 inch extra hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for about 30 minutes.
- Meanwhile for the filling: Preheat the oven to 350 degrees F. Mix together the pecans, syrup, dark brown sugar, light brown sugar, melted butter, vanilla and salt in a large bowl. Whisk the beaten eggs into the filling until smooth.
- Put the pie shell onto a baking sheet and pour in the filling. Bake on the lower oven rack until the edges are set but the center is still slightly loose, 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil halfway through baking.) Cool the pie on a rack, and then serve slightly warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7515.02 Kcal (31464 kJ) | ||
| Calories from fat | 5068.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 563.15g | 866% | |
|---|---|---|---|
| Cholesterol | 1073.72mg | 358% | |
| Sodium | 1972.5mg | 82% | |
| Potassium | 3015.35mg | 64% | |
| Total Carbs | 613.02g | 204% | |
| Sugars | 436.92g | 1748% | |
| Dietary Fiber | 52.6g | 210% | |
| Protein | 94.37g | 189% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.8mg | 62% | |
| Iron | 23.4mg | 130% | |
| Calcium | 769.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 485 Kcal (2031 kJ) | ||
| Calories from fat | 327.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 866% | |
|---|---|---|---|
| Cholesterol | 69.29mg | 358% | |
| Sodium | 127.3mg | 82% | |
| Potassium | 194.6mg | 64% | |
| Total Carbs | 39.56g | 204% | |
| Sugars | 28.2g | 1748% | |
| Dietary Fiber | 3.39g | 210% | |
| Protein | 6.09g | 189% | |
| Vitamin C | 0.3mg | 9% | |
| Vitamin A | 0.1mg | 62% | |
| Iron | 1.5mg | 130% | |
| Calcium | 49.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pecan-Bourbon Pie
All purpose flour, Cake flour, Sugar, Coarse kosher salt and 12 more.. -
Pecan Bourbon Pies
All purpose flour, Cake flour, Sugar, Coarse kosher salt and 13 more.. -
Caramel Pecan Coffee Cake
All-purpose flour, Fast rising yeast, Sugar, Salt and 8 more.. -
Dube's Brandy Apple Pie
All-purpose flour, plus more for coating and pie plate and 24 more.. -
Cinnamon Swirl Bake
All-purpose flour, Fast rising yeast, Sugar, Salt and 11 more.. -
Blueberry Cheesecake
All-purpose flour, Yeast, Sugar, Salt and 13 more.. -
Donut Shop Donuts, Filling, and Icings/Glazes
All-purpose flour (15-16 1/4 oz.), Instant yeast and 28 more.. -
Bananas Foster Belgian Waffles
All-purpose flour, Baking soda, White sugar, Salt, Eggs and 15 more.. -
Lemon Meringue Pie with Pecan Crust
All purpose flour, Chopped pecans, Cake flour and 12 more.. -
Caramel-Pistachio Torte with Halvah and Dark Chocolate
All purpose flour and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
