Directions:
- Thoroughly cream butter and sugars.
- Add beaten eggs and vanilla then cream well.
- Add sifted flour, salt and baking soda.
- Add pecans and oatmeal then roll into long logs and wrap in plastic wrap.
- Chill thoroughly then slice and place on ungreased cookie sheet about 2 inches apart.
- Bake at 300 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.11 Kcal (1453 kJ) | ||
| Calories from fat | 214.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 199.94mg | 8% | |
| Potassium | 123.36mg | 3% | |
| Total Carbs | 33.4g | 11% | |
| Sugars | 26.46g | 106% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.39 Kcal (1379 kJ) | ||
| Calories from fat | 203.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 37% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 17% | |
| Sodium | 189.73mg | 8% | |
| Potassium | 117.06mg | 3% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 25.11g | 106% | |
| Dietary Fiber | 2.1g | 9% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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