Directions:
- In a large saucepan over medium heat, bring milk and sugar to a boil; remove from the heat. Stir in chocolate chips and vanilla until smooth. Add vanilla wafers and 1/3 cup pecans; stir until well combined. Transfer to a bowl. Refrigerate for 30 minutes or until set.
- Shape into 3/4-in. balls. Roll in remaining pecans to coat. Place on waxed paper-lined baking sheets. Refrigerate until set. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.38 Kcal (445 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 22.54mg | 1% | |
| Potassium | 49.95mg | 1% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 563.2 Kcal (2358 kJ) | ||
| Calories from fat | 401.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 13% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 1% | |
| Sodium | 119.35mg | 1% | |
| Potassium | 264.46mg | 1% | |
| Total Carbs | 41.27g | 3% | |
| Sugars | 24.28g | 18% | |
| Dietary Fiber | 5.49g | 4% | |
| Protein | 6.98g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.4mg | 3% | |
| Calcium | 62.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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