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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Hereâs a smooth, chocolaty, no-bake treat from our Test Kitchen that you can have ready in no time at all with just a handful of ingredients! And the chopped pecans add a delightful healthy crunch. Ingredients:
1 can (5 ounces) evaporated milk |
1/2 cup sugar |
1 cup (6 ounces) semisweet chocolate chips |
2 teaspoons vanilla extract |
2-1/2 cups crushed vanilla wafers (about 75 wafers) |
1-1/2 cups chopped pecans, divided |
Directions:
1. In a large saucepan over medium heat, bring milk and sugar to a boil; remove from the heat. Stir in chocolate chips and vanilla until smooth. Add vanilla wafers and 1/3 cup pecans; stir until well combined. Transfer to a bowl. Refrigerate for 30 minutes or until set.
2. Shape into 3/4-in. balls. Roll in remaining pecans to coat. Place on waxed paper-lined baking sheets. Refrigerate until set. Yield: 3 dozen.
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