Directions:
- Simmer cream rapidly for 15-20 minutes or until reduced by half.
- Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
- Add the pecans and pour into a 8 inch square tin lined with baking paper.
- Refrigerate until set.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.1 Kcal (1780 kJ) | ||
| Calories from fat | 302.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 21% | |
| Sodium | 38.12mg | 2% | |
| Potassium | 176.92mg | 4% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 27.29g | 109% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.61 Kcal (1208 kJ) | ||
| Calories from fat | 205.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 52% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 21% | |
| Sodium | 25.88mg | 2% | |
| Potassium | 120.12mg | 4% | |
| Total Carbs | 21.79g | 11% | |
| Sugars | 18.53g | 109% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 2.8g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 69.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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