Pecan Apricot Cookies Recipe

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Pecan Apricot Cookies
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Ingredients
8
Count
Nutrition
769
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Beat in egg yolks and vanilla extract.
  3. In separate bowl, combine flour and nutmeg.
  4. Gradually blend into creamed butter mixture.
  5. Stir in pecans.
  6. Spread half of dough into greased 8-inch square pan.
  7. Top with apricot jam.
  8. Spoon remaining dough over top and spread evenly.
  9. Bake at 350 degrees F for 50-60 minutes.
  10. Cool on rack.
  11. Sprinkle with icing sugar, if desired.
  12. Cut into narrow fingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.31 Kcal (3221 kJ)
Calories from fat 474.72 Kcal
% Daily Value*
Total Fat 52.75g 81%
Cholesterol 101.93mg 34%
Sodium 761.16mg 32%
Potassium 236.2mg 5%
Total Carbs 71.18g 24%
Sugars 28.88g 116%
Dietary Fiber 6.31g 25%
Protein 9.12g 18%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 462.48 Kcal (1936 kJ)
Calories from fat 285.39 Kcal
% Daily Value*
Total Fat 31.71g 81%
Cholesterol 61.27mg 34%
Sodium 457.58mg 32%
Potassium 142mg 5%
Total Carbs 42.79g 24%
Sugars 17.36g 116%
Dietary Fiber 3.8g 25%
Protein 5.48g 18%
Vitamin C 1.8mg 5%
Vitamin A 0.2mg 9%
Iron 1.9mg 18%
Calcium 82.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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