Pebbles Dino Smores Recipe

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Pebbles Dino Smores
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Ingredients
6
Count
Nutrition
1948
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line 13 x 9 inch pan with foil; grease bottom and sides. Place grahams in single layer on bottom, cutting grahams to fill pan. Coarsely crush remaining grahams; set aside.
  2. Microwave chocolate and 2 tablespoons butter in microwavable bowl on high 2 minutes; stir until chocolate is melted. Spread half of the chocolate in thin layer over grahams.
  3. Microwave remaining 4 tablespoons butter in 4 quart microwavable bowl on high 45 seconds or until melted. Add miniature marshmallows; toss to coat. Microwave 1 1/2 minutes until marshmallows are completely melted, stirring after 45 seconds. Add cereal; mix well.
  4. Press gently over chocolate-covered grahams to form even layer. Top with marshmallow halves, cut side down, and crushed grahams. Drizzle with remaining chocolate. Cool; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1947.57 Kcal (8154 kJ)
Calories from fat 911.25 Kcal
% Daily Value*
Total Fat 101.25g 156%
Cholesterol 30.53mg 10%
Sodium 1478.97mg 62%
Potassium 355.91mg 8%
Total Carbs 247.87g 83%
Sugars 94.2g 377%
Dietary Fiber 9.64g 39%
Protein 17.44g 35%
Vitamin A 0.1mg 5%
Iron 10.6mg 59%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 496.4 Kcal (2078 kJ)
Calories from fat 232.26 Kcal
% Daily Value*
Total Fat 25.81g 156%
Cholesterol 7.78mg 10%
Sodium 376.96mg 62%
Potassium 90.72mg 8%
Total Carbs 63.18g 83%
Sugars 24.01g 377%
Dietary Fiber 2.46g 39%
Protein 4.45g 35%
Iron 2.7mg 59%
Calcium 23.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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