 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
From a Cocoa Pebbles ad in Woman's Day mag 7/8/03. Ingredients:
10 graham crackers |
1 1/4 cups semi-sweet chocolate chips |
6 tablespoons butter or 6 tablespoons margarine, divided |
1 (10 ounce) package miniature marshmallows |
1 (13 ounce) package cocoa pebbles cereal |
12 large marshmallows, halved |
Directions:
1. Line 13 x 9 inch pan with foil; grease bottom and sides. Place grahams in single layer on bottom, cutting grahams to fill pan. Coarsely crush remaining grahams; set aside.
2. Microwave chocolate and 2 tablespoons butter in microwavable bowl on high 2 minutes; stir until chocolate is melted. Spread half of the chocolate in thin layer over grahams.
3. Microwave remaining 4 tablespoons butter in 4 quart microwavable bowl on high 45 seconds or until melted. Add miniature marshmallows; toss to coat. Microwave 1 1/2 minutes until marshmallows are completely melted, stirring after 45 seconds. Add cereal; mix well.
4. Press gently over chocolate-covered grahams to form even layer. Top with marshmallow halves, cut side down, and crushed grahams. Drizzle with remaining chocolate. Cool; cut into squares.
|
|