Pebbles and Rocks Salad Recipe

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Pebbles and Rocks Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, cilantro, onion, garlic, hot minced pepper, olive oil, vinegar and salt and pepper.
  2. Mix together well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.5 Kcal (915 kJ)
Calories from fat 78.31 Kcal
% Daily Value*
Total Fat 8.7g 13%
Sodium 4.91mg 0%
Potassium 408.54mg 9%
Total Carbs 29.17g 10%
Sugars 2.06g 8%
Dietary Fiber 8.23g 33%
Protein 8.61g 17%
Vitamin C 13.9mg 23%
Vitamin A 0.2mg 8%
Iron 6.5mg 36%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 151.85 Kcal (636 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 13%
Sodium 3.42mg 0%
Potassium 283.91mg 9%
Total Carbs 20.27g 10%
Sugars 1.43g 8%
Dietary Fiber 5.72g 33%
Protein 5.99g 17%
Vitamin C 9.6mg 23%
Vitamin A 0.2mg 8%
Iron 4.5mg 36%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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