Pears De Menthe Recipe

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Pears De Menthe
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Ingredients
4
Count
Nutrition
583
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Allow ice cream to stand at room temperature to soften.
  2. With rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.
  3. Turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.
  4. To serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.
  5. Of course you can also do it in individual dessert dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.28 Kcal (2442 kJ)
Calories from fat 234.54 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 104.1mg 35%
Sodium 193.16mg 8%
Potassium 585.63mg 12%
Total Carbs 76.43g 25%
Sugars 64.19g 257%
Dietary Fiber 5.24g 21%
Protein 9.53g 19%
Vitamin C 6.1mg 10%
Iron 0.1mg 0%
Calcium 311.6mg 31%
Amount Per 100 g
Calories 171.22 Kcal (717 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 40%
Cholesterol 30.56mg 35%
Sodium 56.7mg 8%
Potassium 171.91mg 12%
Total Carbs 22.44g 25%
Sugars 18.84g 257%
Dietary Fiber 1.54g 21%
Protein 2.8g 19%
Vitamin C 1.8mg 10%
Calcium 91.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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