In a small bowl, combine cookie crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 375° for 8 minutes. Cool on a wire rack. Reduce heat to 325°.
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the sour cream, dulce de leche and cornstarch. Add eggs; beat on low speed just until combined. Pour over crust. Arrange pears over top; sprinkle with ginger.
Bake at 325° for 65-75 minutes or until center is just set and top of cheesecake appears dull. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.21 Kcal (1563 kJ)
Calories from fat	120.82 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	83.12mg	28%
Sodium	239.99mg	10%
Potassium	292.91mg	6%
Total Carbs	58.41g	19%
Sugars	36.44g	146%
Dietary Fiber	1.5g	6%
Protein	6.19g	12%
Vitamin C	1.9mg	3%
Iron	2.3mg	13%
Calcium	127mg	13%

Amount Per 100 g
Calories	266.38 Kcal (1115 kJ)
Calories from fat	86.24 Kcal
		% Daily Value*
Total Fat	9.58g	21%
Cholesterol	59.33mg	28%
Sodium	171.3mg	10%
Potassium	209.07mg	6%
Total Carbs	41.69g	19%
Sugars	26.01g	146%
Dietary Fiber	1.07g	6%
Protein	4.42g	12%
Vitamin C	1.4mg	3%
Iron	1.6mg	13%
Calcium	90.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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