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Pear Almond Streusel Cake Recipe

Pear Almond Streusel Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
1 tsp vanilla
3 eggs, beaten
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3 medium pears, peeled and cut into 8 slices each
1/2 cup all-purpose flour
1/2 cup almonds, finely chopped
1/2 cup brown sugar , firmly packed
1/4 cup butter, softened
1 tsp cinnamon

Directions:

Preheat oven to 375°F.
In large bowl, mix butter and sugar until well mixed.
Add vanilla and eggs, mix well.
In separate bowl,mix together dry cake ingredients and add to egg mixture. Mix until smooth.
Pour cake batter into greased and floured 10 tart or springform pan.
Layer pear slices, cut side down, pressing slightly, onto cake batter.
In medium bowl, mix all topping ingredients together until crumbly. Sprinkle over pears and batter.
Bake at 375°F for 35 to 50 minutes or until center of cake bounces back when lightly touched.
Cool for 15 minutes and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.37 Kcal (1220 kJ)
Calories from fat	143.57 Kcal
		% Daily Value*
Total Fat	15.95g	25%
Cholesterol	71.42mg	24%
Sodium	70.44mg	3%
Potassium	161.53mg	3%
Total Carbs	34.11g	11%
Sugars	18.59g	74%
Dietary Fiber	2.53g	10%
Protein	4.41g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	273.79 Kcal (1146 kJ)
Calories from fat	134.91 Kcal
		% Daily Value*
Total Fat	14.99g	25%
Cholesterol	67.11mg	24%
Sodium	66.19mg	3%
Potassium	151.79mg	3%
Total Carbs	32.05g	11%
Sugars	17.47g	74%
Dietary Fiber	2.37g	10%
Protein	4.15g	9%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	46.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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