Directions:
- Beat flour, 1 cup brown sugar, and 1/2 cup butter with an electric mixer until mixture resembles coarse meal.
- Press firmly in bottom of ungreased 9 x 13 pan. Sprinkle with peanuts.
- Stir together remaining 3/4 cup brown sugar and 1 cup butter in a 2 qt saucepan over medium heat. Cook 3 minutes until bubbles form around edges, then cook 4 more minutes, stirring constantly.
- Pour evenly over peanuts in pan.
- Bake at 350 for 22-25 minutes, until bubbly.
- Remove pan from oven and sprinkle chocolate chips over the top. Let stand 3 minutes until softened.
- Gently spread or swirl the chocolate over surface. Cool completely in pan on a wire rack.
- Cover and chill 1 hour until chocolate is set. Cut into bars or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.02 Kcal (4166 kJ) | ||
| Calories from fat | 582.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.68g | 100% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 206.56mg | 9% | |
| Potassium | 404.97mg | 9% | |
| Total Carbs | 96.99g | 32% | |
| Sugars | 63.92g | 256% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 15.39g | 31% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 507.99 Kcal (2127 kJ) | ||
| Calories from fat | 297.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 100% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 31% | |
| Sodium | 105.45mg | 9% | |
| Potassium | 206.75mg | 9% | |
| Total Carbs | 49.51g | 32% | |
| Sugars | 32.63g | 256% | |
| Dietary Fiber | 3.13g | 25% | |
| Protein | 7.86g | 31% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.7mg | 18% | |
| Calcium | 44mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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