Peanut Szechuan Pasta Recipe

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Ingredients:

Serving

8 oz spaghetti or 8 oz linguine
2 cups broccoli florets
1/3 cup natural chunky peanut butter
1/2 cup hot vegetable stock or 1/2 cup water
1 tsp soy sauce
2 tbsp seasoned rice vinegar
2 tbsp oil
2 garlic cloves, minced
1/2 tsp dry crushed red pepper, more to taste

Directions:

Bring a large pot water to boil; cook pasta until al dente.
Steam broccoli florets or cook according to package directions if using frozen.
In a medium-size mixing bowl, whisk together peanut butter and stock until smooth.
Stir in remaining ingredients.
Drain pasta well.
Pour dressing over pasta; toss to coat well.
Add broccoli and toss again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.31 Kcal (1136 kJ)
Calories from fat	112.86 Kcal
		% Daily Value*
Total Fat	12.54g	19%
Sodium	136.91mg	6%
Potassium	211.92mg	5%
Total Carbs	32.26g	11%
Sugars	3.25g	13%
Dietary Fiber	2.17g	9%
Protein	8.94g	18%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	5%
Iron	4.1mg	23%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	306.94 Kcal (1285 kJ)
Calories from fat	127.69 Kcal
		% Daily Value*
Total Fat	14.19g	19%
Sodium	154.9mg	6%
Potassium	239.76mg	5%
Total Carbs	36.49g	11%
Sugars	3.68g	13%
Dietary Fiber	2.45g	9%
Protein	10.12g	18%
Vitamin C	5.6mg	8%
Vitamin A	0.2mg	5%
Iron	4.7mg	23%
Calcium	22.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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