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Peanut Cream-filled Perfectly Chocolate Chocolate ... Recipe

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Peanut Cream-filled Perfectly Chocolate Chocolate ...
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Ingredients
21
Count
Nutrition
799
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cup. sugar
  • 1 3/4 cup. flour
  • 3/4 cup. cocoa
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 cup. milk
  • 1/2 cup. vegetable oil
  • 2 tsp. vanilla
  • 1 10 oz package peanut butter chips
  • 3 tsp. margarine
  • 3 tsp. cocoa
  • 1/4 tsp. vanilla
  • 3 tsp. water

Directions:

  1. CAKE:
  2. Heat oven to 350 deg.
  3. Grease and flour two 9-in round pans.
  4. Combine dry ingredient in large bowl.
  5. Add eggs, milk, oil and vanilla.
  6. Beat 2 min on medium speed.
  7. Stir in boiling water (batter will be thin).
  8. Pour into pans, bake 30 – 35 min.
  9. Cool 10 min, remove to wire racks.
  10. Cool completely.
  11. FILLING:
  12. Cook 1/2 c. whipping cream and peanut butter chips over low heat, stirring constantly, until smooth.
  13. Cool to room temp.
  14. Beat 1 1/2 c. whipping cream until stiff.
  15. Stir 1/3 c into peanut butter mixture.
  16. Fold in remainder.
  17. Spread half of the Peanut Butter Cream between the cake layers, the remainder on top.
  18. Refrigerate for 30 min.
  19. GLAZE:
  20. Melt margarine in saucepan
  21. Add cocoa and water, stirring until thickened.
  22. Remove from heat.
  23. Gradually add powdered sugar.
  24. Whisk until smooth
  25. Add 1/4 t. vanilla.
  26. Drizzle glaze over refrigerated cake.
  27. Store cake covered in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.75 Kcal (3344 kJ)
Calories from fat 349.05 Kcal
% Daily Value*
Total Fat 38.78g 60%
Cholesterol 50.12mg 17%
Sodium 1312.71mg 55%
Potassium 987.8mg 21%
Total Carbs 106.26g 35%
Sugars 53.13g 213%
Dietary Fiber 4.01g 16%
Protein 10.81g 22%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 195.9mg 20%
Amount Per 100 g
Calories 350.91 Kcal (1469 kJ)
Calories from fat 153.35 Kcal
% Daily Value*
Total Fat 17.04g 60%
Cholesterol 22.02mg 17%
Sodium 576.69mg 55%
Potassium 433.96mg 21%
Total Carbs 46.68g 35%
Sugars 23.34g 213%
Dietary Fiber 1.76g 16%
Protein 4.75g 22%
Vitamin C 0.1mg 0%
Iron 1mg 12%
Calcium 86.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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