Peanut Butter Tassies Recipe

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Peanut Butter Tassies
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Ingredients
10
Count
Nutrition
76
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cream butter and peanut butter - add sugar, gradually, beating till light and fluffy - add egg and vanilla.beating bine flour, baking soda and salt.and add to creamed mixture.mix well.chill at least 1 hour.
  2. Shape dough into 48 1 balls -
  3. Place in lightly sprayed miniature muffin tins -
  4. Shaping dough into a shelll -
  5. Bake at 350* for 12 minutes.
  6. Dough will rise during baking.remove from oven and immediately press a peanut butter cup evenly into each hot crust -
  7. Cool completely before removing from pan.
  8. These cookies can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.19 Kcal (319 kJ)
Calories from fat 38.33 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 8.96mg 3%
Sodium 142.66mg 6%
Potassium 33.59mg 1%
Total Carbs 8.68g 3%
Sugars 4.39g 18%
Dietary Fiber 0.59g 2%
Protein 1.29g 3%
Iron 0.3mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 453.89 Kcal (1900 kJ)
Calories from fat 228.37 Kcal
% Daily Value*
Total Fat 25.37g 7%
Cholesterol 53.37mg 3%
Sodium 849.89mg 6%
Potassium 200.1mg 1%
Total Carbs 51.71g 3%
Sugars 26.17g 18%
Dietary Fiber 3.52g 2%
Protein 7.69g 3%
Vitamin A 0.1mg 1%
Iron 2mg 2%
Calcium 94.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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