Directions:
- Spread the bottoms of four cookies with fudge topping.
- Using a long-handled fork, grill marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
- Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6517.06 Kcal (27286 kJ) | ||
| Calories from fat | 3403.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 378.14g | 582% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 2970.22mg | 124% | |
| Potassium | 4021.77mg | 86% | |
| Total Carbs | 725.29g | 242% | |
| Sugars | 29.25g | 117% | |
| Dietary Fiber | 21.02g | 84% | |
| Protein | 112.3g | 225% | |
| Iron | 25.1mg | 140% | |
| Calcium | 549.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 513.21 Kcal (2149 kJ) | ||
| Calories from fat | 268 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 582% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 233.9mg | 124% | |
| Potassium | 316.71mg | 86% | |
| Total Carbs | 57.12g | 242% | |
| Sugars | 2.3g | 117% | |
| Dietary Fiber | 1.66g | 84% | |
| Protein | 8.84g | 225% | |
| Iron | 2mg | 140% | |
| Calcium | 43.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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