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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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from TOH Simple & Delicious magazine. Cooking time is an estimate. Ingredients:
8 large chocolate chip cookies |
4 teaspoons chocolate fudge topping |
4 large marshmallows |
4 peanut butter cups |
Directions:
1. Spread the bottoms of four cookies with fudge topping.
2. Using a long-handled fork, grill marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
3. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies.
4. Serve immediately.
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