1/2 cup chunky peanut butter or 1/2 cup smooth peanut butter
4 quarts popped corn
Directions:
1. Bring first 3 ingredients to a boil. 2. Boil until sugar is dissolved stirring constantly. 3. Remove from heat and stir in peanut butter. 4. Pour about 1/3 of mixture over popped corn at a time and stir. 5. Repeat until all mixture is used. 6. Can add nuts at this point if desired.
