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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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You can use low-fat ingredients in this pie with excellent results. Ingredients:
3 ounces cream cheese, softened |
1/3 cup peanut butter |
1 cup powdered sugar |
1/4 cup milk |
1 (8 ounce) carton frozen whipped topping, thawed (cool whip) |
1 chocolate crumb crust (9inch) |
1 cup chopped peanuts |
Directions:
1. Beat cream cheese until fluffy.
2. Mix in peanut butter and sugar.
3. Gradually add milk; mix well.
4. Fold in whipped topping.
5. Spoon into crust.
6. Chill until set.
7. Sprinkle with peanuts.
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