Peanut Butter-Oatmeal Cookies Recipe

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Peanut Butter-Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375°.
  2. Pulse oats in a food processor until finely ground. Add sugar and cherries; process until coarsely ground.
  3. Combine peanut butter and butter in a medium bowl. Beat with an electric mixer at low speed until light and fluffy. Add eggs, vanilla, and salt; beat until smooth. Add oat mixture; beat until blended. Stir in flour with a rubber spatula until well-blended; use your hands if necessary.
  4. Drop dough by level 1/8-cupfuls 2 inches apart onto ungreased baking sheets. Flatten with a fork, leaving an imprint on top. Bake for 12 minutes or until lightly browned. Remove from pans; cool.
  5. Note: Nutritional analysis includes Sugars 9g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.67 Kcal (463 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 15.45mg 5%
Sodium 57.97mg 2%
Potassium 87.82mg 2%
Total Carbs 12.26g 4%
Sugars 8.28g 33%
Dietary Fiber 0.69g 3%
Protein 3.13g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 400.61 Kcal (1677 kJ)
Calories from fat 192.57 Kcal
% Daily Value*
Total Fat 21.4g 9%
Cholesterol 55.94mg 5%
Sodium 209.84mg 2%
Potassium 317.87mg 2%
Total Carbs 44.39g 4%
Sugars 29.99g 33%
Dietary Fiber 2.51g 3%
Protein 11.32g 6%
Vitamin C 0.9mg 0%
Vitamin A 0.4mg 3%
Iron 6.3mg 10%
Calcium 47.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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