Directions:
- Beat to soft peak stage the whites, cream of tartar and salt.
- Gradually add sugar until stiff peaks form.
- Fold in peanut butter followed by cereal.
- Drop by heaping teaspoons 2 apart onto greased cookie sheets.
- Sprinkle the chopped peanuts over each mound.
- Bake for 10 minutes at 300 degrees.
- Turn oven off and let cookies remain in oven for another 15 minutes.
- Remove cookies from oven and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.02 Kcal (3132 kJ) | ||
| Calories from fat | 482.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 83% | |
|---|---|---|---|
| Sodium | 503.14mg | 21% | |
| Potassium | 785.24mg | 17% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.58 Kcal (1882 kJ) | ||
| Calories from fat | 290.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 83% | |
|---|---|---|---|
| Sodium | 302.4mg | 21% | |
| Potassium | 471.96mg | 17% | |
| Total Carbs | 31.64g | 18% | |
| Sugars | 22.31g | 148% | |
| Dietary Fiber | 4.18g | 28% | |
| Protein | 14.93g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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