Peanut Butter Jammies Recipe

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Ingredients:

Serving

1.5 oz all-purpose flour (about 1/3 cup)
3/4 cup sugar
3/4 cup creamy peanut butter
1 large egg, lightly beaten
cooking spray
1/4 cup strawberry jam

Directions:

Preheat oven to 375°.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place sugar, peanut butter, and egg in a medium bowl; beat with a mixer at medium speed until smooth. Add flour; stir well. Shape dough into 30 (1-inch) balls; place 1 inch apart on baking sheets coated with cooking spray. Carefully press thumb into center of each cookie, leaving a slight indentation.
Bake cookies at 375° for 12 minutes or until golden. Remove from pans; cool on wire racks. Spoon 1/2 teaspoon jam into the center of each cookie.
Young Chefs can:
Place dough balls on cookie sheet
Indent cookies with thumb
Older Chefs can:
Beat ingredients with a mixer with adult supervision
Roll dough into balls, and spoon jam into indentation

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.89 Kcal (255 kJ)
Calories from fat	32.7 Kcal
		% Daily Value*
Total Fat	3.63g	6%
Cholesterol	6.2mg	2%
Sodium	25.28mg	1%
Potassium	53.71mg	1%
Total Carbs	5.92g	2%
Sugars	3.82g	15%
Dietary Fiber	0.42g	2%
Protein	1.89g	4%
Iron	0.2mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	422.65 Kcal (1770 kJ)
Calories from fat	226.97 Kcal
		% Daily Value*
Total Fat	25.22g	6%
Cholesterol	43.03mg	2%
Sodium	175.45mg	1%
Potassium	372.77mg	1%
Total Carbs	41.07g	2%
Sugars	26.53g	15%
Dietary Fiber	2.95g	2%
Protein	13.11g	4%
Iron	1.2mg	1%
Calcium	28.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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