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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Parents or older kids can beat the cookie dough ingredients with a mixer and let younger kids shape the dough. Just be ready for hand washing afterward since peanut butter is the main ingredient. Use a small spoon to fill the thumbprints with jam. Ingredients:
1.5 ounces all-purpose flour (about 1/3 cup) |
3/4 cup sugar |
3/4 cup creamy peanut butter |
1 large egg, lightly beaten |
cooking spray |
1/4 cup strawberry jam |
Directions:
1. Preheat oven to 375°.
2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place sugar, peanut butter, and egg in a medium bowl; beat with a mixer at medium speed until smooth. Add flour; stir well. Shape dough into 30 (1-inch) balls; place 1 inch apart on baking sheets coated with cooking spray. Carefully press thumb into center of each cookie, leaving a slight indentation.
3. Bake cookies at 375° for 12 minutes or until golden. Remove from pans; cool on wire racks. Spoon 1/2 teaspoon jam into the center of each cookie.
4. Young Chefs can:
5. Place dough balls on cookie sheet
6. Indent cookies with thumb
7. Older Chefs can:
8. Beat ingredients with a mixer with adult supervision
9. Roll dough into balls, and spoon jam into indentation
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