Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
26
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 tbsp water
  • 1/3 cup peanut butter
  • 1 tsp vanilla
  • 1 tsp butter

Directions:

  1. In saucepan cook and stir sugar, milk and water slowly until sugar dissolves. Then boil slowly stirring occasionally until candy reaches soft ball stage (about 236 degrees)
  2. Cool at room temperature without stirring until just warm.
  3. Add peanut butter, vanilla and butter and beat until candy holds its shape. Turn into butter greased pan or casserole dish and when cool cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.78 Kcal (108 kJ)
Calories from fat 7.94 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 0.73mg 0%
Sodium 2.41mg 0%
Potassium 16.07mg 0%
Total Carbs 4.25g 1%
Sugars 3.79g 15%
Dietary Fiber 0.11g 0%
Protein 0.46g 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 336.95 Kcal (1411 kJ)
Calories from fat 103.81 Kcal
% Daily Value*
Total Fat 11.53g 1%
Cholesterol 9.54mg 0%
Sodium 31.52mg 0%
Potassium 209.98mg 0%
Total Carbs 55.52g 1%
Sugars 49.53g 15%
Dietary Fiber 1.39g 0%
Protein 5.98g 1%
Vitamin C 0.5mg 0%
Iron 0.3mg 0%
Calcium 76.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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