 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 64 |
|
An easy and delicious candy. This recipe is very old and time-tested. Ingredients:
2 cups sugar |
1/2 cup evaporated milk |
2 tbs water |
1/3 cup peanut butter |
1 tsp vanilla |
1 tsp butter |
Directions:
1. In saucepan cook and stir sugar, milk and water slowly until sugar dissolves. Then boil slowly stirring occasionally until candy reaches soft ball stage (about 236 degrees)
2. Cool at room temperature without stirring until just warm.
3. add peanut butter, vanilla and butter and beat until candy holds its shape. Turn into butter greased pan or casserole dish and when cool cut into squares.
|
|