Directions:
- In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved. Add the butter and cook to 238 degrees F on a candy thermometer.
- Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the peanut butter and vanilla. Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss. Pour it into a greased pan and let it cool completely before cutting into 1 1/2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.9 Kcal (996 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 2% | |
| Sodium | 161.32mg | 7% | |
| Potassium | 170.44mg | 4% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 38.65g | 155% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.25g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.6 Kcal (1434 kJ) | ||
| Calories from fat | 95.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 11% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 2% | |
| Sodium | 232.32mg | 7% | |
| Potassium | 245.44mg | 4% | |
| Total Carbs | 59.8g | 14% | |
| Sugars | 55.66g | 155% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 4.68g | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 73.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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