Directions:
- Combine butter and peanut butter in a large, microwave safe bowl.
- Cover with plastic wrap and poke a few holes in the top for steam to vent.
- Microwave for 2 minutes on high.
- Stir, replace plastic wrap and microwave on high for 2 more minutes.
- Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon.
- Stir until the mixture is no longer shiny, it will be very thick.
- Pour into a buttered 8 by 8-inch pan lined with waxed paper.
- Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
- Cut into 1-inch pieces and store in an airtight container for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.19 Kcal (1868 kJ) | ||
| Calories from fat | 312.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 216.27mg | 9% | |
| Potassium | 612.69mg | 13% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.24g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 567.97 Kcal (2378 kJ) | ||
| Calories from fat | 398.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 53% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 14% | |
| Sodium | 275.29mg | 9% | |
| Potassium | 779.91mg | 13% | |
| Total Carbs | 37.83g | 10% | |
| Sugars | 22.45g | 71% | |
| Dietary Fiber | 2.19g | 7% | |
| Protein | 9.21g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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