Peanut Butter Fudge Recipe

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Ingredients:

Serving

Directions:

Mix sugar and milk in sauce pan and bring to boil.
Let boil for 4 minutes.
Remove from heat and add peanut butter and marshmellow cream. Put in a greased 8” x 8” or 9” x 13” pan. Cool and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1261.59 Kcal (5282 kJ)
Calories from fat	649.31 Kcal
		% Daily Value*
Total Fat	72.15g	111%
Cholesterol	0.61mg	0%
Sodium	699.71mg	29%
Potassium	2079.04mg	44%
Total Carbs	135.82g	45%
Sugars	79.84g	319%
Dietary Fiber	7.37g	29%
Protein	29.2g	58%
Iron	1.8mg	10%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	441.5 Kcal (1848 kJ)
Calories from fat	227.23 Kcal
		% Daily Value*
Total Fat	25.25g	111%
Cholesterol	0.21mg	0%
Sodium	244.87mg	29%
Potassium	727.57mg	44%
Total Carbs	47.53g	45%
Sugars	27.94g	319%
Dietary Fiber	2.58g	29%
Protein	10.22g	58%
Iron	0.6mg	10%
Calcium	42.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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