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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's a tradition to make this every holiday season. I sometimes will even layer this on top of chocolate fudge... see my Fannie Mae Chocolate fudge recipe. Ingredients:
1 lb powdered sugar |
1/2 cup milk |
13 ounces peanut butter |
7 ounces marshmallow cream |
Directions:
1. Mix sugar and milk in sauce pan and bring to boil.
2. Let boil for 4 minutes.
3. Remove from heat and add peanut butter and marshmellow cream. Put in a greased 8” x 8” or 9” x 13” pan. Cool and cut into squares.
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