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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A favorite. Ingredients:
1 cup sugar |
1 cup light brown sugar, firmly packed |
1 cup evaporated milk |
4 tablespoons light corn syrup |
1 pinch salt |
1 cup miniature marshmallow |
1/2 cup peanut butter |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer).
2. Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
3. Remove from heat and add vanilla, and beat until glossy.
4. Then pour into a buttered 8 x 8-inch pan.
5. Cool completely before cutting.
6. Store pieces in an airtight container.
7. Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.
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