Peanut Butter Easter Eggs- Easy and No Cream Cheese Recipe

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Peanut Butter Easter Eggs- Easy and No Cream Cheese
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Ingredients
5
Count
Nutrition
1258
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Cream the butter and peanut butter together. Add the sugar and vanilla, blend thoroughly.
  2. Shape the dough into egg shapes and refrigerate on waxed paper for 30 minutes.
  3. Melt the chocolate and dip the eggs, covering completely. Let cool on waxed paper.
  4. Decorate or personalize with names and place in fluted cupcake papers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.93 Kcal (5267 kJ)
Calories from fat 659.45 Kcal
% Daily Value*
Total Fat 73.27g 113%
Cholesterol 61.01mg 20%
Sodium 21mg 1%
Potassium 734.68mg 16%
Total Carbs 139.83g 47%
Sugars 123.03g 492%
Dietary Fiber 8.24g 33%
Protein 23.72g 47%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 505.52 Kcal (2117 kJ)
Calories from fat 265.01 Kcal
% Daily Value*
Total Fat 29.45g 113%
Cholesterol 24.52mg 20%
Sodium 8.44mg 1%
Potassium 295.24mg 16%
Total Carbs 56.19g 47%
Sugars 49.44g 492%
Dietary Fiber 3.31g 33%
Protein 9.53g 47%
Vitamin A 0.1mg 9%
Iron 0.9mg 12%
Calcium 20.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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