Peanut Butter Easter Eggs |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Kids say its Delish. Pretty easy and kinda fun. Recipe says that it makes 16 but I got 20, I think I made mine a little smaller??. Ingredients:
1/2 cup butter |
2 1/3 cups confectioners' sugar |
1 cup graham cracker crumbs |
1/2 cup creamy peanut butter |
1/2 teaspoon vanilla extract |
1 1/2 cups dark chocolate chips |
2 tablespoons shortening |
pastel candy sprinkles |
Directions:
1. In a large bowl, cream butter; gradually add the confectioners' sugar, cracker crumbs, peanut butter and vanilla.
2. Shape into 16 eggs;.
3. Place on waxed paper-lined baking sheets.
4. Refrigerate for 30 minutes or until firm.
5. In a microwave bowl, melt chocolate chips and shortening;.
6. Stir until smooth.
7. Dip eggs in chocolate; allow excess to drip off .
8. Decorate with sprinkles; return eggs to wax paper.
9. Chill until set.
10. Store in an airtight container in the refrigerator.
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