Directions:
- In a bowl, cream the shortening, peanut butter and sugar. Beat in eggs and vanilla. Stir in zucchini. Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks. Yield: 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.31 Kcal (1253 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 124.14mg | 5% | |
| Potassium | 111.51mg | 2% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.51 Kcal (1287 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 16% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 127.54mg | 5% | |
| Potassium | 114.57mg | 2% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 9.38g | 37% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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