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Peanut Butter Divinity Roll Recipe

Peanut Butter Divinity Roll Recipe

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Ingredients:

Serving

2 1/2 cups white sugar
2/3 cup light corn syrup
1/3 cup water
2 egg whites
1 tbsp confectioners' sugar , or as needed
1/2 cup peanut butter , or as needed

Directions:

Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1332.64 Kcal (5579 kJ)
Calories from fat	290.25 Kcal
		% Daily Value*
Total Fat	32.25g	50%
Sodium	140.43mg	6%
Potassium	538.61mg	11%
Total Carbs	259.88g	87%
Sugars	247.7g	991%
Dietary Fiber	5.16g	21%
Protein	19.11g	38%
Iron	1.3mg	7%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	326.43 Kcal (1367 kJ)
Calories from fat	71.1 Kcal
		% Daily Value*
Total Fat	7.9g	50%
Sodium	34.4mg	6%
Potassium	131.93mg	11%
Total Carbs	63.66g	87%
Sugars	60.68g	991%
Dietary Fiber	1.26g	21%
Protein	4.68g	38%
Iron	0.3mg	7%
Calcium	12.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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