Directions:
- Combine flour, baking soda and salt together.
- Press this layer into jar altogether.
- Layer chocolate chips, peanuts, flour layer, brown sugar, gran. sugar in a one quart wide mouth canning jar.
- Secure lid and give with the following instructions.
- INSTRUCTIONS:.
- Empty cookie mix in a large mixing bowl - Stir to combine -
- Add 1/2 cup softened butter, 1/2 cup creamy peanut butter, one beaten egg, 2 tsps vanilla, mix well.
- Drop by tblsful onto greased cookie sheet.
- Flatten slightly with fork tines.
- Bake 8-10 minutes at 350* -
- Remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.96 Kcal (2282 kJ) | ||
| Calories from fat | 167.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Sodium | 446.41mg | 19% | |
| Potassium | 246.13mg | 5% | |
| Total Carbs | 89.66g | 30% | |
| Sugars | 39.3g | 157% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 8.23g | 16% | |
| Iron | 2.1mg | 11% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 439.66 Kcal (1841 kJ) | ||
| Calories from fat | 134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 29% | |
|---|---|---|---|
| Sodium | 360.15mg | 19% | |
| Potassium | 198.57mg | 5% | |
| Total Carbs | 72.33g | 30% | |
| Sugars | 31.71g | 157% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 6.64g | 16% | |
| Iron | 1.7mg | 11% | |
| Calcium | 43.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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