Peanut Butter Criscrosses Recipe

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Peanut  Butter  Criscrosses
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Ingredients:

  • 1 1/2 cups firmly packed brown sugar
  • 1/3 cup water
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda

Directions:

  1. Heat oven to 350 degrees. Beat sugar, peanut butter and butter until creamy.
  2. Add water, egg and vanilla; beat well.
  3. Add combined oats, flour and baking soda; mix well. Cover; chill about 2 hours.
  4. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with tines of fork, dipped in sugar to form crisscross pattern.
  5. Bake 9-10 minutes or until edges are golden brown.
  6. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.82 Kcal (4743 kJ)
Calories from fat 501.67 Kcal
% Daily Value*
Total Fat 55.74g 86%
Cholesterol 88.29mg 29%
Sodium 978.06mg 41%
Potassium 631.76mg 13%
Total Carbs 145g 48%
Sugars 73.95g 296%
Dietary Fiber 11.63g 47%
Protein 21.55g 43%
Vitamin A 0.3mg 9%
Iron 5.5mg 31%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 428.86 Kcal (1796 kJ)
Calories from fat 189.93 Kcal
% Daily Value*
Total Fat 21.1g 86%
Cholesterol 33.42mg 29%
Sodium 370.28mg 41%
Potassium 239.17mg 13%
Total Carbs 54.89g 48%
Sugars 28g 296%
Dietary Fiber 4.4g 47%
Protein 8.16g 43%
Vitamin A 0.1mg 9%
Iron 2.1mg 31%
Calcium 79.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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