1. in a med. bowl, mix flour, baking soda and salt.
2. In a large bowl, beat butter and peanut butter until smooth. Gradually add sugar, beating to blend. Beat in egg and vanilla. Stir in flour mixture and butterscotch morsels. Form into a large disk and wrap in plastic. Chill for 2 hours or overnight.
3. Preheat oven to 375°F Line baking sheet with parchment (I use baking stone). Use hands to form dough into 1 1/2 inch balls. Place balls about 2-inches apart on cookie sheet. Using a fork, press balls slightly flat both ways, forming a crisscross pattern. Bake cookies until lightly browned, about 15 minutes. Cool on sheet for 10 minutes, then transfer to racks to cook completely. Repeat.
Makes about 50 small cookies (2-inch diameter).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1103.59 Kcal (4621 kJ)
Calories from fat	683.33 Kcal
		% Daily Value*
Total Fat	75.93g	117%
Cholesterol	107.56mg	36%
Sodium	832.16mg	35%
Potassium	790.57mg	17%
Total Carbs	84.23g	28%
Sugars	45.14g	181%
Dietary Fiber	7.05g	28%
Protein	31.29g	63%
Vitamin A	1.3mg	42%
Iron	18.2mg	101%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	504.67 Kcal (2113 kJ)
Calories from fat	312.49 Kcal
		% Daily Value*
Total Fat	34.72g	117%
Cholesterol	49.19mg	36%
Sodium	380.55mg	35%
Potassium	361.53mg	17%
Total Carbs	38.52g	28%
Sugars	20.64g	181%
Dietary Fiber	3.22g	28%
Protein	14.31g	63%
Vitamin A	0.6mg	42%
Iron	8.3mg	101%
Calcium	31.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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