Directions:
- In a small bowl, put peanut butter and peanut butter chips. Microwave on high 1.5 minutes. Stir until smooth.
- Combine Rice Krispies and peanut butter mixture in a large bowl.
- Press half of the Rice Krispies mixture into a 13 x 9 pan. Put in refrigerator.
- In same small bowl, put chocolate chips, confectioners sugar, water, and butter. Microwave on high for 1.5 minutes. Stir until smooth.
- Remove pan from refrigerator. Pour chocolate mixture on top of Rice Krispies. Spread evenly.
- Spread remaining Rice Krispies on top of chocolate layer.
- Refrigerate for 30 minutes to set.
- Cut into 24 treats and serve. Or store in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.65 Kcal (1271 kJ) | ||
| Calories from fat | 127.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 2% | |
| Sodium | 156.48mg | 7% | |
| Potassium | 163.78mg | 3% | |
| Total Carbs | 42.37g | 14% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.17g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.07 Kcal (959 kJ) | ||
| Calories from fat | 95.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 22% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 2% | |
| Sodium | 118.05mg | 7% | |
| Potassium | 123.55mg | 3% | |
| Total Carbs | 31.96g | 14% | |
| Sugars | 11.96g | 63% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 3.9g | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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