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Peanut Butter & Chocolate Chip Icecream Sandwiches Recipe

Peanut Butter & Chocolate Chip Icecream Sandwiches Recipe

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Peanut Butter & Chocolate Chip Icecream Sandwiches

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Ingredients:

Serving

1 cup all-purpose flour
3/4 tsp baking soda
1/4 tsp kosher salt
1/2 cup unsalted butter, room temperature
3/4 cup smooth peanut butter
1/2 cup sugar, plus 1/4 cup for rolling
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
3 bananas, ripe but firm
1 quart of good quality chocolate chip ice cream

Directions:

Preheat oven to 350 degrees F and line baking sheets with parchment paper. In a medium mixing bowl, sift together flour, baking soda and salt and set aside. In a stand mixer with the paddle attachment, cream the butter, peanut butter, sugar and brown sugar until light and fluffy – about 8 minutes. Add egg and vanilla extract and beat until thoroughly combined. Reduce mixer to low, slowly add the flour mixture and beat until just combined.
Using a small ice cream scoop (1 3/4 inch), scoop dough into 1-1/2 inch balls and roll in remaining 1/4 cup sugar to coat evenly and place on baking sheet about 2-inches apart. Gently press the cookies with the back of a fork to create a crisscross pattern (if tines stick, dip fork in cup of warm water in between each cookie). Transfer baking sheets to oven and bake 12–15 minutes, or until just golden. Transfer to cooking racks and let cool completely before making sandwiches.
Slice bananas into 1/8-inch thick slices and fan slices on bottom sides of 12 cookies. Place 1 small scoop of chocolate chip ice cream on top of the banana slices and top with remaining cookie. Serve immediately or wrap cookies individually in plastic and freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.05 Kcal (1482 kJ)
Calories from fat	156.4 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	35.55mg	12%
Sodium	189.53mg	8%
Potassium	321.99mg	7%
Total Carbs	44.74g	15%
Sugars	22.8g	91%
Dietary Fiber	3.94g	16%
Protein	8.31g	17%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	76mg	8%

Amount Per 100 g
Calories	211 Kcal (883 kJ)
Calories from fat	93.21 Kcal
		% Daily Value*
Total Fat	10.36g	27%
Cholesterol	21.19mg	12%
Sodium	112.95mg	8%
Potassium	191.89mg	7%
Total Carbs	26.66g	15%
Sugars	13.59g	91%
Dietary Fiber	2.35g	16%
Protein	4.95g	17%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	45.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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